G. Kandeepan

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

Heena Sharma, S.K. Mendiratta, Ravi Kant Agrawal et al. · LWT · 2017 · 112 citations

Agriculture, Food Science, Poultry Science +17

Effect of age and gender on the processing characteristics of buffalo meat

G. Kandeepan, A.S.R. Anjaneyulu, N. Kondaiah et al. · Meat Science · 2009 · 79 citations

Agriculture, Animal Sciences, Food Science +14

Anthocyanins Based Indicator Sensor for Intelligent Packaging Application

Vivek Shukla, G. Kandeepan, M. R. Vishnuraj et al. · Agricultural Research · 2016 · 75 citations

Agriculture, Food Science, Materials Engineering +12

Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage

Vivek Shukla, G. Kandeepan, M. R. Vishnuraj · Food Analytical Methods · 2015 · 48 citations

Agriculture, Animal Sciences, Food Science +17

Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)

Arvind Soni, G. Kandeepan, S.K. Mendiratta et al. · Journal of Food Science and Technology · 2018 · 40 citations · Full text

Agriculture, Food Science, Poultry Science +17