G. Kandeepan

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

Heena Sharma, S.K. Mendiratta, Ravi Kant Agrawal et al. · LWT · 2017 · 108 citations

Meat Packaging, Shelf Life, Food Packaging +11

Effect of age and gender on the processing characteristics of buffalo meat

G. Kandeepan, A.S.R. Anjaneyulu, N. Kondaiah et al. · Meat Science · 2009 · 78 citations

Nutrition, Processing Characteristics, Animal Nutrition +7

Anthocyanins Based Indicator Sensor for Intelligent Packaging Application

Vivek Shukla, G. Kandeepan, M. R. Vishnuraj et al. · Agricultural Research · 2016 · 73 citations

Engineering, Intelligent Sensor, Sensors +4

Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage

Vivek Shukla, G. Kandeepan, M. R. Vishnuraj · Food Analytical Methods · 2015 · 48 citations

Buffalo Meat Quality, Real-time Monitoring, Meat Packaging +9

Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)

Arvind Soni, G. Kandeepan, S.K. Mendiratta et al. · Journal of Food Science and Technology · 2018 · 38 citations · Full text

Edible Film, Food Preservation, Food Engineering +8