Concepedia

Vivek Shukla

VS

5

Publications

143

Citations

5

H-Index

2015

Active since

Affiliations

Indian Veterinary Research Institute(Current)

Vivek Shukla is an author at Indian Veterinary Research Institute specializing in food quality, health sciences, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood PreservativesEngineering

Publications per year

2015–2020

5

Publications

5

Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage

Vivek Shukla, G. Kandeepan, M. R. Vishnuraj · Food Analytical Methods · 2015 · 48 citations

Buffalo Meat Quality, Real-time Monitoring, Meat Packaging +9

Development of on package indicator sensor for real-time monitoring of meat quality

Vivek Shukla, G. Kandeepan, M. R. Vishnuraj · Veterinary World · 2015 · 34 citations · Full text

Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties

Arvind Soni, G. Kandeepan, S.K. Mendiratta et al. · Nutrition & Food Science · 2016 · 32 citations

Edible Film, Food Packaging, Food Processing Facilities +19

Effects of chitosan coating enriched with <i>Syzygium aromaticum</i> essential oil on quality and shelf‐life of chicken patties

Vivek Shukla, S.K. Mendiratta, R. J. Zende et al. · Journal of Food Processing and Preservation · 2020 · 18 citations

Food Chemistry, Shelf Life, Biomanufacturing +14

Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat

Vishnuraj Mangalathu Rajan, G. Kandeepan, Vivek Shukla · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2017 · 11 citations · Full text

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