R. J. Zende - Concepedia

Author

R. J. Zende

Also Known As

R. J. Zende, R. Zende, R.J. ZENDE, R.J. Zende, RAVINDRA J ZENDE, RAVINDRA J. ZENDE, RAVINDRA ZENDE, RJ Zende, Ravindra J Zende, Ravindra Jayavant Zende

Publications

475

Citations

H-Index

Concepts

All Affiliations

Bombay Veterinary College Maharashtra Animal and Fishery Sciences University

About

R. J. Zende is an author at Bombay Veterinary College specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	6	6	302
2	Health Sciences	5	5	89
3	Medicine	4	4	136
4	Public Health	2	2	115
5	Epidemiology	2	2	36

R. J. Zende

Publications

384

Citations

H-Index

Page 1

	Year	Citations
A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops Sudhakar Bhandare, A. T. Sherikar, A. M. Paturkar, Food Control CaprineAnimal ScienceTraditional Meat ShopsModern Indian AbattoirAgricultural Economics	2006	141
Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature Zunjar Baburao Dubal, A. M. Paturkar, V. S. Waskar, Meat Science E. ColiMicrobial ContaminationFoodborne PathogensInoculated S. AureusFoodborne Illness	2003	90
Phenotypic and genotypic drug resistance profile of Salmonella serovars isolated from poultry farm and processing units located in and around Mumbai city, India R.N. Waghamare, A. M. Paturkar, V. M. Vaidya, Veterinary World	2018	29
DETECTION OF INDICATOR ORGANISMS ON POULTRY CARCASS SITES IN AN ORGANIZED SLAUGHTERHOUSE V. M. Vaidya, A. M. Paturkar, V. S. Waskar, Journal of Muscle Foods Pathogen DetectionEscherichia ColiVeterinary MicrobiologyFood Processing FacilitiesMicrobial Hazard	2005	25
Bacteriological screening of environmental sources of contamination in an abattoir and the meat shops in Mumbai, India. Sudhakar Bhandare, A. M. Paturkar, V. S. Waskar, Asian Journal of Food and Agro-Industry Bacteriological ScreeningMeat ShopsFood Processing FacilitiesBacterial PathogensFood Control	2009	21
Cystic echinococcosis in animals and humans of Maharashtra State, India V. M. Vaidya, R. J. Zende, A. M. Paturkar, Acta Parasitologica ParasitologyCystic Echinococcosis	2018	19
Effects of chitosan coating enriched with <i>Syzygium aromaticum</i> essential oil on quality and shelf‐life of chicken patties Vivek Shukla, S.K. Mendiratta, R. J. Zende, Journal of Food Processing and Preservation Food ChemistryShelf LifeBiomanufacturingEdible FilmChicken Patties	2020	18
PCR detection and serotyping of enterotoxigenic and shigatoxigenic Escherichia coli isolates obtained from chicken meat in Mumbai, India R. J. Zende, D. M. Chavhan, P. R. Suryawanshi, Veterinary World	2013	16
Antimicrobial drug residues in meat and their public health significance-a review A. M. Paturkar, V. S. Waskar, K. V. Mokal, The Indian Journal of Animal Sciences Food ForensicsResidue (Chemistry)Food ContaminantMeat QualityResidual Drugs	2005	14
Studies on Occurrence of Invasive Salmonella spp. from Unorganised Poultry Farm to Retail Chicken Meat Shops in Mumbai City, India R.N. Waghamare, A. M. Paturkar, R. J. Zende, International Journal of Current Microbiology and Applied Sciences Pathogen DetectionSalmonella IsolatesUnorganised Poultry FarmFood MicrobiologyInfection Control	2017	11

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