R. J. Zende

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Sudhakar Bhandare, A. T. Sherikar, A. M. Paturkar et al. · Food Control · 2006 · 141 citations · Full text

Caprine, Animal Science, Traditional Meat Shops +5

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

Zunjar Baburao Dubal, A. M. Paturkar, V. S. Waskar et al. · Meat Science · 2003 · 90 citations

E. Coli, Microbial Contamination, Foodborne Pathogens +11

Phenotypic and genotypic drug resistance profile of Salmonella serovars isolated from poultry farm and processing units located in and around Mumbai city, India

R.N. Waghamare, A. M. Paturkar, V. M. Vaidya et al. · Veterinary World · 2018 · 29 citations · Full text

DETECTION OF INDICATOR ORGANISMS ON POULTRY CARCASS SITES IN AN ORGANIZED SLAUGHTERHOUSE

V. M. Vaidya, A. M. Paturkar, V. S. Waskar et al. · Journal of Muscle Foods · 2005 · 25 citations

Pathogen Detection, Escherichia Coli, Veterinary Microbiology +20

Bacteriological screening of environmental sources of contamination in an abattoir and the meat shops in Mumbai, India.

Sudhakar Bhandare, A. M. Paturkar, V. S. Waskar et al. · Asian Journal of Food and Agro-Industry · 2009 · 21 citations

Bacteriological Screening, Meat Shops, Food Processing Facilities +18