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Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

E. ColiMicrobial ContaminationFoodborne PathogensInoculated S. AureusFoodborne IllnessFood MicrobiologyFood PreservationMicrobiologyRefrigeration TemperaturePublic HealthFoodborne HazardMedicineAntimicrobial ResistanceFood Safety