A. M. Paturkar

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Sudhakar Bhandare, A. T. Sherikar, A. M. Paturkar et al. · Food Control · 2006 · 141 citations · Full text

Caprine, Animal Science, Traditional Meat Shops +5

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

Zunjar Baburao Dubal, A. M. Paturkar, V. S. Waskar et al. · Meat Science · 2003 · 90 citations

E. Coli, Microbial Contamination, Foodborne Pathogens +11

Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus

Mangesh Bhide, A. M. Paturkar, A. T. Sherikar et al. · Meat Science · 2001 · 33 citations

Dose Gamma Irradiation, Food Irradiation, Radiation Exposure +9

Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C)

Shaikh Nadeem Ahmed, Utpal Kumar Chattopadhyay, A. T. Sherikar et al. · Meat Science · 2003 · 33 citations

Meat Packaging, Shelf Life, Health Sciences +13

Phenotypic and genotypic drug resistance profile of Salmonella serovars isolated from poultry farm and processing units located in and around Mumbai city, India

R.N. Waghamare, A. M. Paturkar, V. M. Vaidya et al. · Veterinary World · 2018 · 29 citations · Full text