V. S. Waskar

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Sudhakar Bhandare, A. T. Sherikar, A. M. Paturkar et al. · Food Control · 2006 · 141 citations · Full text

Caprine, Animal Science, Traditional Meat Shops +5

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature

Zunjar Baburao Dubal, A. M. Paturkar, V. S. Waskar et al. · Meat Science · 2003 · 90 citations

E. Coli, Microbial Contamination, Foodborne Pathogens +11

Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus

Mangesh Bhide, A. M. Paturkar, A. T. Sherikar et al. · Meat Science · 2001 · 33 citations

Dose Gamma Irradiation, Food Irradiation, Radiation Exposure +9

Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C)

Shaikh Nadeem Ahmed, Utpal Kumar Chattopadhyay, A. T. Sherikar et al. · Meat Science · 2003 · 33 citations

Meat Packaging, Shelf Life, Health Sciences +13

DETECTION OF INDICATOR ORGANISMS ON POULTRY CARCASS SITES IN AN ORGANIZED SLAUGHTERHOUSE

V. M. Vaidya, A. M. Paturkar, V. S. Waskar et al. · Journal of Muscle Foods · 2005 · 25 citations

Pathogen Detection, Escherichia Coli, Veterinary Microbiology +20