A. T. Sherikar

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Sudhakar Bhandare, A. T. Sherikar, A. M. Paturkar et al. · Food Control · 2006 · 141 citations · Full text

Caprine, Animal Science, Traditional Meat Shops +5

Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus

Mangesh Bhide, A. M. Paturkar, A. T. Sherikar et al. · Meat Science · 2001 · 33 citations

Dose Gamma Irradiation, Food Irradiation, Radiation Exposure +9

Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C)

Shaikh Nadeem Ahmed, Utpal Kumar Chattopadhyay, A. T. Sherikar et al. · Meat Science · 2003 · 33 citations

Meat Packaging, Shelf Life, Health Sciences +13

Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature

A.N. Surve, A. T. Sherikar, K.N. Bhilegaonkar et al. · Meat Science · 1991 · 30 citations

Nutrition, Meat Packaging, Shelf Life +10

Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation

A. T. Sherikar, Umesh D. Karkare, Jaykumar B. Khot et al. · Meat Science · 1993 · 20 citations

Animal Physiology, Allergy, Thermostable Antigens +8