A. T. Sherikar - Concepedia

Author

A. T. Sherikar

Bombay Veterinary College

Also Known As

A. T. Sherikar, A.T Sherikar, A.T. SHERIKAR, A.T. Sherikar, Adagonda T Sherikar, Adagonda T. Sherikar

Publications

337

Citations

H-Index

Concepts

All Affiliations

Bombay Veterinary College Maharashtra Animal and Fishery Sciences University

About

A. T. Sherikar is an author at Bombay Veterinary College specializing in meat science, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	96
2	Medicine	4	4	84
3	Public Health	2	2	63
4	Allergy	2	2	33
5	Education	1	1	13

A. T. Sherikar

Publications

303

Citations

H-Index

Page 1

	Year	Citations
A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops Sudhakar Bhandare, A. T. Sherikar, A. M. Paturkar, Food Control CaprineAnimal ScienceTraditional Meat ShopsModern Indian AbattoirAgricultural Economics	2006	141
Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus Mangesh Bhide, A. M. Paturkar, A. T. Sherikar, Meat Science Dose Gamma IrradiationFood IrradiationRadiation ExposureSpecial ReferenceRadiation Application	2001	33
Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5–7°C) Shaikh Nadeem Ahmed, Utpal Kumar Chattopadhyay, A. T. Sherikar, Meat Science Meat PackagingShelf LifeHealth SciencesMicrobial ContaminationGoat Meats	2003	33
Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature A.N. Surve, A. T. Sherikar, K.N. Bhilegaonkar, Meat Science NutritionMeat PackagingShelf LifeHealth SciencesBuffalo Meat	1991	30
Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation A. T. Sherikar, Umesh D. Karkare, Jaykumar B. Khot, Meat Science Animal PhysiologyAllergyThermostable AntigensSpecies-specific Antiadrenal SeraPathogenesis	1993	20
Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses C. Latha, A. T. Sherikar, V. S. Waskar, Meat Science Microbial ContaminationEnvironmental EngineeringToxicologyPorcine DiseaseFood Processing Facilities	2009	18
Influence of low dose irradiation on the quality of fresh buffalo meat stored at 0–3°C Gangadhar Naik, Pushpa Paul, S.P. Chawla, Meat Science Fresh Buffalo MeatFood IrradiationLow Dose IrradiationFood PreservationMeat Quality	1994	15
Use of species‐specific antisera to adrenal heat‐stable antigens for the identification of raw and cooked meats by agar gel diffusion and counter immunoelectrophoretic techniques A. T. Sherikar, Jayakumar B Khot, Bhushan M Jayarao And, Journal of the Science of Food and Agriculture Food AnalysisImmunologySpecific AntiseraEducationMeat Science	1988	13

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