Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature - Concepedia

Concepedia

Publication | Closed Access

Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature

30

Citations

16

References

1991

Year

A.N. Surve, A. T. Sherikar, K.N. Bhilegaonkar, Umesh D. Karkare

NutritionMeat PackagingShelf LifeHealth SciencesBuffalo MeatFood PreservationRefrigeration TemperaturePublic HealthFood QualityMeat QualityMeat ScienceFood SafetyAcetic Acid

References

	Year	Citations

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