Concepedia
1
Publications
30
Citations
H-Index
1991
Active since
Affiliations
Bombay Veterinary College(Current)
A.N. Surve is an author at Bombay Veterinary College specializing in food safety, meat science, and nutrition.
Top concepts
HealthNutritionFood SafetyFood QualityMeat SciencePublic HealthFood Preservation
Publications per year
1991–1991
Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature
A.N. Surve, A. T. Sherikar, K.N. Bhilegaonkar et al. · Meat Science · 1991 · 30 citations
Nutrition, Meat Packaging, Shelf Life +10
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