Concepedia

Publication | Closed Access

Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks

DOI

97

Citations

9

References

1987

Year

G.R. Acuff, C. Vanderzant, J.W. Savell, Davy Jones, D. B. Griffin, J. Ehlers
Meat Science

References

YearCitations

Page 1