Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays

Caspar H.J. Woolthuis, Frans J.M. Smulders · Journal of Food Protection · 1985 · 107 citations

Agriculture, Animal Sciences, Veterinary Microbiology +13

Immediate and Delayed Microbiological Effects of Lactic Acid Decontamination of Calf Carcasses - Influence on Conventionally Boned Versus Hot-Boned and Vacuum-Packaged Cuts

Frans J.M. Smulders, Caspar H.J. Woolthuis · Journal of Food Protection · 1985 · 84 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1

C. Vanderzant, R. Nickelson · Journal of Milk and Food Technology · 1969 · 81 citations

Agriculture, Animal Sciences, Microbiology +17

Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids

M.F. Bell, R.T. Marshall, M. E. Anderson · Journal of Food Protection · 1986 · 79 citations · Full text

Agriculture, Food Science, Food Microbiology +13