Concepedia

C. R. Fellers

CR

28

Publications

723

Citations

16

H-Index

1918

Active since

Affiliations

University of Massachusetts Amherst(Current)

Connecticut Agricultural Experiment Station

Westfield State University

C. R. Fellers is an author at University of Massachusetts Amherst specializing in health sciences, nutrition, and food chemistry.

Top concepts

Publications per year

1918–1996

28

Publications

28

Action of Acetic Acid on Food Spoilage Microörganisms

C. R. Fellers · Journal of Bacteriology · 1940 · 137 citations · Full text

, , +5

FIBER DIAMETER IN RELATION TO TENDERNESS OF BEEF MUSCLE <sup>a,</sup> <sup>b</sup>

E. L. HINER, O. G. Hankins, H. S. Sloane et al. · Journal of Food Science · 1953 · 61 citations

Effect of Cranberries on Urinary Acidity and Blood Alkali Reserve

C. R. Fellers, B.C. Redmon, Ernest M. Parrott · Journal of Nutrition · 1933 · 55 citations

, , +4

EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF <i>BACILLUS THERMOACIDURANX</i> <sup>1</sup>

Edward E. Anderson, W. B. Esselen, C. R. Fellers · Journal of Food Science · 1949 · 53 citations

Inhibiting Effect of Acetic Acid upon Microorganisms in the Presence of Sodium Chloride and Sucrose

C. R. Fellers · Journal of Bacteriology · 1940 · 41 citations · Full text

, , +6

Rows per page

1–5 of 28