Concepedia
Journal of Bacteriology · 1940 · 41 citations · 3 references
Open access
Sodium ChlorideFood FermentationBiochemistryHealth SciencesBiotechnologyMicrobial PhysiologyMicrobiologyFood PreservativesAcetic Acid
3
Action of Acetic Acid on Food Spoilage Microörganisms
C. R. Fellers · Journal of Bacteriology · 1940 · 137 citations · Full text
Food Spoilage, Food Microbiology, Food Preservation +5
Molds, Yeasts and Actinomycetes
Nature · 1948 · 73 citations · Full text
Mycology, Microbiology, Biology +1
The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast
Hideo Katagiri · Biochemical Journal · 1926 · 10 citations · Full text