Concepedia

Acidity During Fermentation

Acidity During Fermentation is a biochemical parameter that quantifies the concentration of titratable acids and hydrogen ions produced throughout the microbial conversion of substrates, distinguishing itself by its dynamic role in regulating metabolic activity, microbial stability, and end-product profile in fermentative processes.

473

Publications

20.5K

Citations

1.7K

Authors

523

Institutions

Publications per year

2017–2026

125

Parents

Publications

473

Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling

James B. Russell · Journal of Applied Bacteriology · 1992 · 571 citations

, , +10

Improved Bioproduction of Short-Chain Fatty Acids (SCFAs) from Excess Sludge under Alkaline Conditions

Hongying Yuan, Yinguang Chen, Huaxing Zhang et al. · Environmental Science & Technology · 2006 · 558 citations

, , +17

Changes in major components of tea fungus metabolites during prolonged fermentation

C. Chen, B.Y. Liu · Journal of Applied Microbiology · 2000 · 317 citations

, , +17

Inhibition of Biohydrogen Production by Undissociated Acetic and Butyric Acids

Steven Van Ginkel, Bruce E. Logan · Environmental Science & Technology · 2005 · 308 citations

, , +17

Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate

Beatriz Rivas, Ana Torrado, Paolo Torre et al. · Journal of Agricultural and Food Chemistry · 2008 · 264 citations

, , +13

1–5 of 473

Authors

1.7K

  1. SY
    Soo‐Hwan Yeo

    Keimyung University, South Korea

    6 publications · 70 citations

    6

    h-index

  2. HC
    Han‐Seok Choi

    Kyung Hee University, South Korea

    4 publications · 45 citations

    4

    h-index

  3. SM
    S. M. Martin

    National Research Council Canada, Canada

    3 publications · 153 citations

    3

    h-index

  4. LQ
    Likang Qin

    Guizhou University, China

    3 publications · 78 citations

    3

    h-index

  5. CW
    Chris W. Michiels

    KU Leuven, Belgium

    3 publications · 78 citations

    3

    h-index

1–5 of 1.7K

Institutions

523

  1. Jiangnan University

    Wuxi, China

    6 h-index

    31 publications

    904 citations

  2. Agricultural Research Service

    Washington, United States

    5 h-index

    11 publications

    970 citations

  3. East China University of Science and Technology

    Shanghai, China

    4 h-index

    10 publications

    678 citations

  4. Instituto de la Grasa

    Seville, Spain

    4 h-index

    16 publications

    542 citations

  5. TU Wien

    Vienna, Austria

    4 h-index

    7 publications

    194 citations

  6. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    4 h-index

    16 publications

    957 citations

  7. Iowa State University

    Ames, United States

    4 h-index

    13 publications

    491 citations

  8. Technical University of Munich

    Munich, Germany

    4 h-index

    11 publications

    388 citations

1–8 of 523

Venues

  1. Bioresource Technology

    13 publications · 555 citations

    13

    h-index

  2. Journal of the Institute of Brewing

    13 publications · 520 citations

    12

    h-index

  3. Journal of the Science of Food and Agriculture

    12 publications · 693 citations

    12

    h-index

  4. Frontiers in Microbiology

    11 publications · 349 citations

    10

    h-index

  5. Applied Microbiology and Biotechnology

    9 publications · 667 citations

    9

    h-index

1–5