Concepedia

Acidity Control

Acidity Control is an oenological quality-control practice that involves the systematic monitoring, adjustment, and stabilization of a wine’s titratable acidity and pH during production and storage to achieve desired sensory balance, microbiological stability, and regulatory compliance.

834

Publications

32.4K

Citations

2.9K

Authors

890

Institutions

Publications per year

2017–2026

161

Parents

Children

Publications

834

Fuzzy control of pH using genetic algorithms

Charles L. Karr, E. J. Gentry · IEEE Transactions on Fuzzy Systems · 1993 · 702 citations

, , +17

Factors controlling the acidity of natural rainwater

Robert J. Charlson, Henning Rodhe · Nature · 1982 · 600 citations

, , +12

Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes

Fabien Chauchard, Robert P. Cogdill, Sylvie Roussel et al. · Chemometrics and Intelligent Laboratory Systems · 2004 · 371 citations · Full text

, , +16

Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider

Leslie Garland Miller, Charles W. Kaspar · Journal of Food Protection · 1994 · 337 citations

, , +13

Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

V. Sheehan, Gerald F. Fitzgerald · Innovative Food Science & Emerging Technologies · 2007 · 316 citations

, , +17

1–5 of 834

Authors

2.9K

  1. HA
    H. A. Nasr‐El‐Din

    Texas A&M University, United States

    5 publications · 211 citations

    5

    h-index

  2. CW
    C. W. Nagel

    Washington State University, United States

    5 publications · 87 citations

    5

    h-index

  3. MR
    Maria Rosaria Corbo

    University of Foggia, Italy

    4 publications · 112 citations

    4

    h-index

  4. RF
    Roger F. McFeeters

    North Carolina State University, United States

    4 publications · 100 citations

    4

    h-index

  5. AB
    Antonio Bevilacqua

    University of Foggia, Italy

    4 publications · 112 citations

    4

    h-index

1–5 of 2.9K

Institutions

890

  1. Cornell University

    Ithaca, United States

    11 h-index

    34 publications

    1.6K citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    9 h-index

    18 publications

    449 citations

  3. Zhejiang University

    Hangzhou, China

    8 h-index

    38 publications

    1.7K citations

  4. Agricultural Research Service

    Washington, United States

    8 h-index

    17 publications

    464 citations

  5. Northwest A&F University

    Yangling, China

    8 h-index

    48 publications

    1.7K citations

  6. Washington State University

    Pullman, United States

    8 h-index

    17 publications

    624 citations

  7. University of Arkansas at Fayetteville

    Fayetteville, United States

    7 h-index

    24 publications

    707 citations

  8. Saudi Aramco (United States)

    Houston, United States

    6 h-index

    16 publications

    628 citations

1–8 of 890

Venues

  1. Journal of Food Science

    JFS · 32 publications · 989 citations

    19

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 26 publications · 1K citations

    17

    h-index

  3. International Journal of Food Microbiology

    14 publications · 797 citations

    13

    h-index

  4. Food Chemistry

    12 publications · 423 citations

    12

    h-index

  5. LWT

    12 publications · 370 citations

    11

    h-index

1–5