Buffered Acidity
Buffered Acidity is a chemical property that refers to the ability of a solution to resist changes in pH upon the addition of an acid or base, owing to the presence of a buffer system that stabilizes hydrogen ion concentration.
113
Publications
3.6K
Citations
379
Authors
158
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Publications per year
2017–2026
11
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113
Metal–organic frameworks <i>vs.</i> buffers: case study of UiO-66 stability
Daniel Bůžek, Slavomír Adamec, Kamil Lang et al. · Inorganic Chemistry Frontiers · 2020 · 185 citations · Full text
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2 publications · 53 citations
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University at Buffalo, State University of New York, United States
2 publications · 53 citations
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1–5 of 379
158

Centre National de la Recherche Scientifique
Paris, France
4 h-index
9 publications
289 citations
ETH Zurich
Zurich, Switzerland
2 h-index
4 publications
204 citations
Åbo Akademi University
Turku, Finland
2 h-index
5 publications
262 citations

University of the Basque Country
Leioa, Spain
2 h-index
5 publications
123 citations
Yale University
New Haven, United States
2 h-index
5 publications
58 citations
American Dental Association
Chicago, United States
1 h-index
1 publications
60 citations

La Trobe University
Melbourne, Australia
1 h-index
1 publications
43 citations
Research Centre for Cereal and Industrial Crops
Foggia, Italy
1 h-index
3 publications
189 citations
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Repository · 5 publications · 102 citations
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4 publications · 77 citations
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JES · 3 publications · 100 citations
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3 publications · 78 citations
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2 publications · 119 citations
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