Buffered Acidity

Buffered Acidity is a chemical property that refers to the ability of a solution to resist changes in pH upon the addition of an acid or base, owing to the presence of a buffer system that stabilizes hydrogen ion concentration.

113

Publications

3.6K

Citations

379

Authors

158

Institutions

Publications per year

2017–2026

11

Authors

379

  1. FJ
    F. J. Andr�s-Ordax

    University of the Basque Country, Spain

    2 publications · 61 citations

    2

    h-index

  2. IC
    Ian C. Quarmby

    2 publications · 53 citations

    2

    h-index

  3. RP
    Roberto Peche

    University of the Basque Country, Spain

    2 publications · 61 citations

    2

    h-index

  4. RA
    Robert A. Osteryoung

    University at Buffalo, State University of New York, United States

    2 publications · 53 citations

    2

    h-index

  5. MY
    M. Y. Fern�ndez-Ar�nguiz

    University of the Basque Country, Spain

    2 publications · 61 citations

    2

    h-index

1–5 of 379

Venues

  1. PubMed

    Repository · 5 publications · 102 citations

    5

    h-index

  2. Canadian Journal of Chemistry

    4 publications · 77 citations

    4

    h-index

  3. Journal of The Electrochemical Society

    JES · 3 publications · 100 citations

    3

    h-index

  4. International Journal of Chemical Kinetics

    3 publications · 78 citations

    3

    h-index

  5. Journal of Polymer Science

    2 publications · 119 citations

    2

    h-index

1–5