Concepedia

Jeroen Pasch

JP

Statistics

Publications

5

Citations

243

H-Index

5

Active since

1975

Affiliations

University of Wisconsin–Madison(Current)

RWTH Aachen University

Jeroen Pasch is an author at University of Wisconsin–Madison specializing in medicine, food chemistry, and engineering.

Top concepts

MedicineEngineeringPharmacologyWound HealingFood ChemistryCell PhysiologyHealthChemistryBiophysicsToxicology

Publications per year

1975–2000

5

Publications

5

BETANINE STABILITY IN BUFFERED SOLUTIONS CONTAINING ORGANIC ACIDS, METAL CATIONS, ANTIOXIDANTS, OR SEQUESTRANTS

Jeroen Pasch, Joachim H. von Elbe · Journal of Food Science · 1979 · 89 citations

Engineering, Food Analysis, Or Sequestrants +16

Cryopreservation of Keratinocytes in a Monolayer

Jeroen Pasch, Ana‐Iris Schiefer, I. Heschel et al. · Cryobiology · 1999 · 45 citations

Skin Development, Medicine, Cutaneous Biology +5

BETANINE DEGRADATION AS INFLUENCED BY WATER ACTIVITY

Jeroen Pasch, J. H. van ELBE · Journal of Food Science · 1975 · 44 citations

Medicine, Water Analysis, Degradation Reaction +8

Betalaines as Colorants in Dairy Products1

Jeroen Pasch, Joachim H. von Elbe, Randy Sell · Journal of Milk and Food Technology · 1975 · 36 citations

Food Chemistry, Dairy Products1, Natural Pigments +15

Variation of the HES Concentration for the Cryopreservation of Keratinocytes in Suspensions and in Monolayers

Jeroen Pasch, Ana‐Iris Schiefer, I. Heschel et al. · Cryobiology · 2000 · 29 citations

Tissue Engineering, Cutaneous Biology, Hes Concentration +7

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