BETANINE DEGRADATION AS INFLUENCED BY WATER ACTIVITY

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups

R. S. Norrish · International Journal of Food Science & Technology · 1966 · 329 citations

Natural Sciences, Chemical Engineering, Food Science +17

COLOR STABILITY OF BETANIN

Joachim H. von Elbe, Il‐Young Maing, Clyde H. Amundson · Journal of Food Science · 1974 · 210 citations

Agriculture, Biochemistry, Food Science +14

Pigments of centrospermae—I.

Mario Piattelli, Luigi Minale · Phytochemistry · 1964 · 65 citations

EVALUATION OF BETALAIN PIGMENTS AS SAUSAGE COLORANTS

J. H. van ELBE, Jessica Klement, Clyde H. Amundson et al. · Journal of Food Science · 1974 · 57 citations

Agriculture, Biochemistry, Food Science +10