3
Publications
278
Citations
3
H-Index
1972
Active since
Affiliations
University of Wisconsin–Madison(Current)
Il‐Young Maing is an author at University of Wisconsin–Madison specializing in food chemistry, health sciences, and food safety.
Top concepts
HealthFood SafetyFood ChemistryBotanyBiologyEntomologyMycotoxinsBioanalysisEngineeringBiochemistry
Publications per year
1972–1974
3
3
Joachim H. von Elbe, Il‐Young Maing, Clyde H. Amundson · Journal of Food Science · 1974 · 210 citations
QUANTITATIVE ANALYSIS OF BETACYANINS IN RED TABLE BEETS (Beta vulgaris)
J. H. VON El BE, SIOK HUI SY, Il‐Young Maing et al. · Journal of Food Science · 1972 · 53 citations
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