Applied Microbiology · 1973 · 15 citations · 5 references
Food ChemistryBiosynthesisEngineeringMycotoxin FormationFood MycologyBiotechnologySoy SauceFood MicrobiologyMycotoxinsMicrobiologyA. OryzaeLittle AflatoxinFood ToxicologyFood SafetyHealth Sciences
Aflatoxin was produced by Aspergillus parasiticus NRRL 2999 but not by A. oryzae during fermentation of soy sauce. Little aflatoxin was degraded within 6 weeks unless Lactobacillus delbrueckii also was present.
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A Millennium of Fungi, Food, and Fermentation
C. W. Hesseltine · Mycologia · 1965 · 290 citations
Biology, Mycology, Food Chemistry +15
Microbial Detoxification of Aflatoxin
A. Ciegler, E. B. Lillehoj, Robert E. Peterson et al. · Applied Microbiology · 1966 · 259 citations · Full text
C. C. Wannop · Veterinary Record · 1961 · 230 citations
C. W. Hesseltine, Hwa L. Wang · Biotechnology and Bioengineering · 1967 · 165 citations