Concepedia

Hwa L. Wang

HL

Statistics

Publications

21

Citations

998

H-Index

17

Active since

1961

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

Northern Illinois University

Hwa L. Wang is an author at National Center for Agricultural Utilization Research specializing in agriculture, food science, and microbiology.

Publications per year

1961–1984

21

Publications

21

Traditional fermented foods

C. W. Hesseltine, Hwa L. Wang · Biotechnology and Bioengineering · 1967 · 165 citations

Agriculture, Food Science, Microbiology +15

Sufu and lao-chao

Hwa L. Wang, C. W. Hesseltine · Journal of Agricultural and Food Chemistry · 1970 · 93 citations

Agriculture, Food Science, Analytical Chemistry +5

HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITY

Hwa L. Wang, Elisabeth Swain, C. W. Hesseltine et al. · Journal of Food Science · 1979 · 74 citations

Agriculture, Biochemistry, Food Science +17

LACTIC ACID FERMENTATION OF SOYBEAN MILK

Hwa L. Wang, Lavanaya Kraidej, C. W. Hesseltine · Journal of Milk and Food Technology · 1974 · 70 citations

Agriculture, Food Science, Microbiology +17

Release of Proteinase from Mycelium of <i>Mucor hiemalis</i>

Hwa L. Wang · Journal of Bacteriology · 1967 · 59 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

1–5 of 21