Statistics
Publications
14
Citations
703
H-Index
13
Active since
1975
Elisabeth Swain is an author at University of Iowa specializing in biochemistry, life sciences, and enzymology.
Publications per year
1975–1994
14
14
Effect of Soybean Varieties on the Yield and Quality of Tofu
Hengzhen Wang, Elisabeth Swain, W. F. Kwolek et al. · Europe PMC (PubMed Central) · 1983 · 79 citations
HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITY
Hwa L. Wang, Elisabeth Swain, C. W. Hesseltine et al. · Journal of Food Science · 1979 · 74 citations
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