Concepedia

Hengzhen Wang

HW

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Publications

1

Citations

79

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1

Active since

1983

Hengzhen Wang is an author specializing in seed processing, nutrition, and food chemistry.

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Publications per year

1983–1983

1

Publications

1

Effect of Soybean Varieties on the Yield and Quality of Tofu

Hengzhen Wang, Elisabeth Swain, W. F. Kwolek et al. · Europe PMC (PubMed Central) · 1983 · 79 citations

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