Concepedia

H. L. WANG

HL

Statistics

Publications

2

Citations

77

H-Index

2

Active since

1980

Affiliations

University of Nebraska–Lincoln(Current)

H. L. WANG is an author at University of Nebraska–Lincoln specializing in food fermentation, in vitro fermentation, and health sciences.

Top concepts

Publications per year

1980–1984

2

Publications

2

PHYTASE OF MOLDS USED IN ORIENTAL FOOD FERMENTATION

H. L. WANG, Elisabeth Swain, C. W. Hesseltine · Journal of Food Science · 1980 · 66 citations

, , +13

Fermentation of Corn Gluten Meal with <i>Aspergillus oryzae</i> and <i>Rhizopus oligosporus</i>

Paul E. Neumann, C. E. Walker, H. L. WANG · Journal of Food Science · 1984 · 11 citations

, , +16

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