Statistics
Publications
7
Citations
216
H-Index
7
Active since
1973
Affiliations
Jessica Klement is an author at University of Kaiserslautern specializing in biochemistry, meat science, and protein analysis.
Publications per year
1973–2019
7
7
EVALUATION OF BETALAIN PIGMENTS AS SAUSAGE COLORANTS
J. H. van ELBE, Jessica Klement, Clyde H. Amundson et al. · Journal of Food Science · 1974 · 57 citations
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