Concepedia

EVALUATION OF BETALAIN PIGMENTS AS SAUSAGE COLORANTS

J. H. van ELBE, Jessica Klement, Clyde H. Amundson, R. G. Cassens, R.C. Lindsay

Journal of Food Science · 1974 · 57 citations · 9 references

DOI

Concepts

References

9

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Steam distillation methods for determination of ammonium, nitrate and nitrite

J. M. Bremner, D. R. Keeney · Analytica Chimica Acta · 1965 · 1.1K citations

, , +4

Recent advances in phytochemistry.

Tom J. Mabry · Phytochemistry · 1967 · 211 citations

, , +12

Effect of Nitrite and Nitrate on Toxin Production by <i>Clostridium botulinum</i> and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat

L. N. Christiansen, Ralph W. Johnston, Donald A. Kautter et al. · Applied Microbiology · 1973 · 99 citations · Full text

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QUANTITATIVE ANALYSIS OF BETACYANINS IN RED TABLE BEETS (Beta vulgaris)

J. H. VON El BE, SIOK HUI SY, Il‐Young Maing et al. · Journal of Food Science · 1972 · 53 citations

, , +7