Concepedia

Randy Sell

RS

Statistics

Publications

1

Citations

36

H-Index

1

Active since

1975

Affiliations

University of Wisconsin–Madison(Current)

Randy Sell is an author at University of Wisconsin–Madison specializing in food quality, food chemistry, and food technology.

Top concepts

Publications per year

1975–1975

1

Publications

1

Betalaines as Colorants in Dairy Products1

Jeroen Pasch, Joachim H. von Elbe, Randy Sell · Journal of Milk and Food Technology · 1975 · 36 citations

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