Concepedia

Acidity During Aging

Acidity During Aging is a chemical phenomenon characterized by the increase or modulation of acidic properties in materials, particularly wines or organic substances, over time due to the transformation of organic acids, pH shifts, and oxidative reactions inherent to the aging process.

32

Publications

1.2K

Citations

157

Authors

42

Institutions

Publications per year

2017–2026

9

Parents

Publications

32

Ageing of Mineral Oil Impregnated Cellulose by Acid Catalysis

L.E. Lundgaard, W. C. Hansen, S. Ingebrigtsen · IEEE Transactions on Dielectrics and Electrical Insulation · 2008 · 194 citations

, , +13

Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Luc De Cooman, Guido Aerts, Hildegard Overmeire et al. · Journal of the Institute of Brewing · 2000 · 109 citations · Full text

, , +17

Investigation of the β-Damascenone Level in Fresh and Aged Commercial Beers

Fabienne F. V. Chevance, Christine Guyot-Declerck, Jérôme Dupont et al. · Journal of Agricultural and Food Chemistry · 2002 · 91 citations

, , +10

Evolution of Phenolic Compounds during an Experimental Aging in Wood of Sherry Vinegar

Wendu Tesfaye, M. Lourdes Morales, M. Carmen García-Parrilla et al. · Journal of Agricultural and Food Chemistry · 2002 · 62 citations

, , +17

Solute Effects on the Interaction between Water and Ethanol in Aged Whiskey

Akira Nose, Masashi Hojo, Mika Suzuki et al. · Journal of Agricultural and Food Chemistry · 2004 · 55 citations

, , +16

1–5 of 32

Authors

157

  1. HD
    Ha Doan

    University of Washington, United States

    2 publications · 69 citations

    2

    h-index

  2. BM
    Brian M. Wasko

    University of Washington, United States

    2 publications · 69 citations

    2

    h-index

  3. LP
    Luis Pérez

    Universidad de Cádiz, Spain

    2 publications · 96 citations

    2

    h-index

  4. CG
    Christine Guyot-Declerck

    UCLouvain, Belgium

    2 publications · 143 citations

    2

    h-index

  5. SC
    Sonia Collin

    UCLouvain, Belgium

    2 publications · 143 citations

    2

    h-index

1–5 of 157

Institutions

42

  1. UCLouvain

    Louvain-la-Neuve, Belgium

    2 h-index

    10 publications

    676 citations

  2. Universidad de Cádiz

    Cadiz, Spain

    2 h-index

    6 publications

    294 citations

  3. University of Washington

    Seattle, United States

    2 h-index

    43 publications

    1.6K citations

  4. Universidade da Madeira

    Funchal, Portugal

    1 h-index

    3 publications

    54 citations

  5. State Key Laboratory of Crystal Materials

    Jinan, China

    1 h-index

    5 publications

    160 citations

  6. University of Naples Federico II

    Naples, Italy

    1 h-index

    2 publications

    58 citations

  7. Keimyung University

    Daegu, South Korea

    1 h-index

    4 publications

    40 citations

  8. Kōchi University

    Kochi, Japan

    1 h-index

    4 publications

    220 citations

1–8 of 42

Venues

  1. Journal of Agricultural and Food Chemistry

    5 publications · 295 citations

    5

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 95 citations

    2

    h-index

  3. Journal of AOAC International

    1 publications · 17 citations

    1

    h-index

  4. Agricultural and Biological Chemistry

    1 publications · 15 citations

    1

    h-index

  5. Ceramics International

    1 publications · 32 citations

    1

    h-index

1–5