Akira Nose

Effects of Salts, Acids, and Phenols on the Hydrogen-Bonding Structure of Water−Ethanol Mixtures

Akira Nose, Masashi Hojo, Tadaharu Ueda · The Journal of Physical Chemistry B · 2003 · 77 citations

Chemical Engineering, Engineering, Acid-base Chemistry +14

Solute Effects on the Interaction between Water and Ethanol in Aged Whiskey

Akira Nose, Masashi Hojo, Mika Suzuki et al. · Journal of Agricultural and Food Chemistry · 2004 · 53 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Hydrogen Bonding in Alcoholic Beverages (Distilled Spirits) and Water−Ethanol Mixtures

Akira Nose, Tensei Hamasaki, Masashi Hojo et al. · Journal of Agricultural and Food Chemistry · 2005 · 47 citations

Food Chemistry, Chemical Engineering, Raman Oh +14

Proton nuclear magnetic resonance and Raman spectroscopic studies of Japanese sake, an alcoholic beverage

Akira Nose, Makoto Myojin, Masashi Hojo et al. · Journal of Bioscience and Bioengineering · 2005 · 35 citations

Food Chemistry, Spectroscopy, Alcoholic Beverage +2

Effects of solutes on the alcohol-stimulative taste of vodkas

Akira Nose, T. Murata, Yoshihiro Hamakawa et al. · Food Chemistry · 2020 · 19 citations

Food Chemistry, Alcohol-stimulative Taste, Alcohol Abuse +2