Concepedia
Statistics
Publications
1
Citations
35
H-Index
Active since
2005
Affiliations
National Research Institute of Brewing(Current)
Makoto Myojin is an author at National Research Institute of Brewing specializing in food chemistry and spectroscopy.
Top concepts
SpectroscopyFood Chemistry
Publications per year
2005–2005
Proton nuclear magnetic resonance and Raman spectroscopic studies of Japanese sake, an alcoholic beverage
Akira Nose, Makoto Myojin, Masashi Hojo et al. · Journal of Bioscience and Bioengineering · 2005 · 35 citations
Food Chemistry, Spectroscopy, Alcoholic Beverage +2
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