Chris W. Michiels

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure

Elke Y. Wuytack, Ann M.J. Diels, Chris W. Michiels · International Journal of Food Microbiology · 2002 · 276 citations

Bacteriology, Microbiology, High Hydrostatic Pressure

Escherichia coli mutants resistant to inactivation by high hydrostatic pressure

K. Hauben, Douglas H. Bartlett, Carine Soontjens et al. · Applied and Environmental Microbiology · 1997 · 225 citations · Full text

Biology, Escherichia Coli Mg1655, High Hydrostatic Pressure +15

Comparative Study of Pressure-Induced Germination of <i>Bacillus subtilis</i> Spores at Low and High Pressures

Elke Y. Wuytack, Steven Boven, Chris W. Michiels · Applied and Environmental Microbiology · 1998 · 221 citations · Full text

High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

K. Hauben, Elke Y. Wuytack, Carine Soontjens et al. · Journal of Food Protection · 1996 · 214 citations

Membrane Transport, Escherichia Coli, Microbiology +6

Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments

Elke Y. Wuytack, Lan Phuong, Abram Aertsen et al. · Journal of Food Protection · 2003 · 203 citations

Sublethal Injury Induced, Microbial Hazard, Microbial Contamination +8