Carine Soontjens

Escherichia coli mutants resistant to inactivation by high hydrostatic pressure

K. Hauben, Douglas H. Bartlett, Carine Soontjens et al. · Applied and Environmental Microbiology · 1997 · 225 citations · Full text

Biology, Escherichia Coli Mg1655, High Hydrostatic Pressure +15

High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

K. Hauben, Elke Y. Wuytack, Carine Soontjens et al. · Journal of Food Protection · 1996 · 214 citations

Membrane Transport, Escherichia Coli, Microbiology +6

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

David Marquenie, Chris W. Michiels, Annemie Geeraerd et al. · International Journal of Food Microbiology · 2002 · 148 citations

Engineering, Agricultural Economics, Storage Rot +8

Kinetic analysis and modelling of combined high-pressure–temperature inactivation of the yeast Zygosaccharomyces bailii

Kristien M.F.A. Reyns, Carine Soontjens, Kris Cornelis et al. · International Journal of Food Microbiology · 2000 · 95 citations

High Hydrostatic Pressure, Engineering, Molecular Thermodynamics +8

Molecular and Metabolic Typing of Resident and Transient Fluorescent Pseudomonad Flora from a Meat Mincer

Chris W. Michiels, M Schellekens, Carine Soontjens et al. · Journal of Food Protection · 1997 · 16 citations

Meat Mincer, Biochemistry, Bacteriology +9