Statistics
Publications
5
Citations
336
H-Index
5
Active since
1991
Affiliations
KU Leuven(Current)
M Schellekens is an author at KU Leuven specializing in agriculture, microbiology, and food science.
Publications per year
1991–1997
5
5
New research issues in sous-vide cooking
M Schellekens · Trends in Food Science & Technology · 1996 · 205 citations
Emulsifiers and/or extruded starch in the production of breads from cassava.
I Defloor, C Degeest, M Schellekens et al. · Europe PMC (PubMed Central) · 1991 · 37 citations
Agriculture, Agronomy, Food Science +10
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