Statistics
Publications
1
Citations
37
H-Index
1
Active since
1991
C Degeest is an author specializing in agriculture, extrusion processing, and food emulsification.
Publications per year
1991–1991
1
1
Emulsifiers and/or extruded starch in the production of breads from cassava.
I Defloor, C Degeest, M Schellekens et al. · Europe PMC (PubMed Central) · 1991 · 37 citations
Agriculture, Agronomy, Food Science +10
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