I Defloor

Impact of Maltodextrins and Antistaling Enzymes on the Differential Scanning Calorimetry Staling Endotherm of Baked Bread Doughs

I Defloor, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 1999 · 69 citations

Agriculture, Biochemistry, Food Science +17

Wheat starch, cassava starch, and cassava flour impairment of the breadmaking potential of wheat flour

I Defloor, M. Nys, Jan A. Delcour · 1993 · 42 citations

Agriculture, Food Science, Plant Sciences +17

Emulsifiers and/or extruded starch in the production of breads from cassava.

I Defloor, C Degeest, M Schellekens et al. · Europe PMC (PubMed Central) · 1991 · 37 citations

Agriculture, Agronomy, Food Science +10

Fractionation of maltodextrins by ethanol

I Defloor, V Vandenreyken, Piet J. Grobet et al. · Journal of Chromatography A · 1998 · 36 citations

Natural Sciences, Biochemistry, Chemistry +4

Impact of genotype, crop age and planting season on the breadmaking and gelatinisation properties of cassava (<i>Manihot esculenta Crantz</i>) Flour

I Defloor, R Leijskens, M. Bokanga et al. · Journal of the Science of Food and Agriculture · 1995 · 27 citations

Agriculture, Agronomy, Food Science +15