Statistics
Publications
2
Citations
50
H-Index
2
Active since
1994
Affiliations
R Leijskens is an author at KU Leuven specializing in agronomy, breadmaking quality, and flour yield.
Publications per year
1994–1995
2
2
I Defloor, R Leijskens, M. Bokanga et al. · Journal of the Science of Food and Agriculture · 1994 · 23 citations
1–2 of 2