Soo‐Hwan Yeo - Concepedia

Author

Soo‐Hwan Yeo

Keimyung University ORCID

Also Known As

S H Yeo, S.-H. Yeo, Sohyun Yeo, Soo-Hwan YEO, Soo-Hwan Yeo, SooHwan Yeo, Soo‐Hwan Yeo

229

Publications

Citations

H-Index

Concepts

All Affiliations

Keimyung University National Academy of Agricultural Science Korea Research Institute of Bioscience and Biotechnology National Institute of Agricultural Science and Technology Kyungpook National University

About

Soo‐Hwan Yeo is an author at Keimyung University specializing in health sciences, food quality, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	22	390
2	Engineering	11	13	262
3	Medicine	10	11	216
4	Natural Sciences	4	4	125
5	Business	1	1	17

Soo‐Hwan Yeo

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Quality Characteristics of Brown Rice Takju by Different Nuruks Seung-Mi Woo, Jin-Suk Shin, Jong-Hwon Seong, Journal of the Korean Society of Food Science and Nutrition 및 1,531Kinesiology본 연구에서는 대구Food AnalysisBrown Rice Takju	2010	56
Janibacter melonis sp. nov., isolated from abnormally spoiled oriental melon in Korea Jung‐Hoon Yoon, Hyang Burm Lee, Soo‐Hwan Yeo, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyMicrobial SystematicsEngineeringNatural SciencesBacteriology	2004	56
Marinobacter flavimaris sp. nov. and Marinobacter daepoensis sp. nov., slightly halophilic organisms isolated from sea water of the Yellow Sea in Korea Jung‐Hoon Yoon, Soo‐Hwan Yeo, In-Gi Kim, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2004	54
Erythrobacter luteolus sp. nov., isolated from a tidal flat of the Yellow Sea in Korea Jung‐Hoon Yoon, Kook Hee Kang, Soo‐Hwan Yeo, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2005	53
Paenibacillus alkaliterrae sp. nov., isolated from an alkaline soil in Korea Jung‐Hoon Yoon, So-Jung Kang, Soo‐Hwan Yeo, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2005	49
Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang) Hye Hee Jeon, Ji Young Jung, Byung-Hee Chun, Journal of Microbiology and Biotechnology	2016	47
Alteromonas litorea sp. nov., a slightly halophilic bacterium isolated from an intertidal sediment of the Yellow Sea in Korea Jung‐Hoon Yoon, Soo‐Hwan Yeo, Tae-Kwang Oh, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2004	45
Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk Jyotiranjan Bal, Suk-Hyun Yun, Soo‐Hwan Yeo, Food Microbiology BiologyFungal DiversityFungal PathogenGeneticsFungal Biology	2016	41
Shimazuella kribbensis gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae Dong-Jin Park, Syed G. Dastager, Jae-Chan Lee, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Mesophilic RepresentativeEngineeringPhylogenetic AnalysisUnicellular OrganismBiosynthesis	2007	40
Shewanella marisflavi sp. nov. and Shewanella aquimarina sp. nov., slightly halophilic organisms isolated from sea water of the Yellow Sea in Korea Jung‐Hoon Yoon, Soo‐Hwan Yeo, In-Gi Kim, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2004	39

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