Concepedia
Statistics
Publications
44
Citations
1.1K
H-Index
21
Active since
2007
Affiliations
Guizhou University(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Guizhou Academy of Agricultural Sciences
Guizhou Institute of Plant Protection
Jiangnan University
Likang Qin is an author at Guizhou University specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2024
Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food
Chunzhi Xie, Haiying Zeng, Chengyan Wang et al. · Journal of Applied Microbiology · 2018 · 62 citations
Agriculture, Food Science, Microbiology +17
Increases of Lipophilic Antioxidants and Anticancer Activity of Coix Seed Fermented by Monascus purpureus
Haiying Zeng, Likang Qin, Xiaoyan Liu et al. · Foods · 2021 · 59 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +17
Microbial community in Chinese traditional fermented acid rice soup (rice-acid) and its correlations with key organic acids and volatile compounds
Na Liu, Jihong Pan, Song Miao et al. · Food Research International · 2020 · 52 citations
FORMATION OF TASTE AND ODOR COMPOUNDS DURING PREPARATION OF DOUCHIBA, A CHINESE TRADITIONAL SOY-FERMENTED APPETIZER
Likang Qin · Journal of Food Biochemistry · 2007 · 42 citations
Agriculture, Biochemistry, Food Science +17
Screening and application of lactic acid bacteria and yeasts with <scp>L</scp>‐lactic acid‐producing and antioxidant capacity in traditional fermented rice acid
Na Liu, Song Miao, Likang Qin · Food Science & Nutrition · 2020 · 41 citations · Full text
Agriculture, Food Science, Microbiology +14
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