Concepedia
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Publications
3
Citations
73
H-Index
Active since
2020
Affiliations
Guizhou University(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Na Liu is an author at Guizhou University specializing in agriculture, food science, and food microbiology.
Publications per year
2020–2023
Screening and application of lactic acid bacteria and yeasts with <scp>L</scp>‐lactic acid‐producing and antioxidant capacity in traditional fermented rice acid
Na Liu, Song Miao, Likang Qin · Food Science & Nutrition · 2020 · 41 citations · Full text
Agriculture, Food Science, Microbiology +14
Physicochemical components and flavor properties of acid rice soup (rice-acid) fermented with Lactobacillus paracasei and/or Kluyveromyces marxianus
Na Liu, Likang Qin, Xiafen Lu et al. · Food Bioscience · 2021 · 21 citations
Agriculture, Food Science, Microbiology +17
Flavor and quality characteristics of Guizhou red sour soup prepared by different artificially fortified fermentation methods
Na Liu, Yue Hu, Likang Qin et al. · LWT · 2023 · 11 citations · Full text
Agriculture, Food Science, Fermentation Science +15
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