Pranita Jaiswal - Concepedia

Author

Pranita Jaiswal

Central Institute of Post-Harvest Engineering and Technology ORCID

Also Known As

Jaiswal, Prateek, Jaiswal, Pratibha, P Jaiswal, P. Jaiswal, PRANITA JAISWAL, PRASHANT KUMAR JAISWAL, Pranita Jaiswal, Prateekshit Jaiswal, Pratibha Jaiswal, Pratima Jaiswal

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Post-Harvest Engineering and Technology Indian Agricultural Research Institute Punjab Agricultural University Indian Council of Agricultural Research National Dairy Research Institute

About

Pranita Jaiswal is an author at Central Institute of Post-Harvest Engineering and Technology specializing in microbiology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	15	823
2	Medicine	12	12	587
3	Health Sciences	10	10	672
4	Natural Sciences	3	3	176
5	Public Health	1	1	18

Pranita Jaiswal

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review Shyam Narayan Jha, K. Narsaiah, Amrat lal Basediya, Journal of Food Science and Technology Electrical EngineeringEngineeringFood AnalysisNondestructive Quality EvaluationFood Quality Assurance	2011	271
Cyanobacterial diversity in the rhizosphere of rice and its ecological significance Radha Prasanna, Pranita Jaiswal, Saswati Nayak, Indian Journal of Microbiology BiologyMicrobial DiversityEngineeringMicrobial EcologySoil Microbiology	2009	148
Rediscovering cyanobacteria as valuable sources of bioactive compounds (Review) Radha Prasanna, A. Sood, Pranita Jaiswal, Applied Biochemistry and Microbiology	2010	137
Physiological characterization and electron microscopic investigation of cyanobacteria associated with wheat rhizosphere N. Karthikeyan, Radha Prasanna, A. Sood, Folia Microbiologica BiologyBiochemistryPhysiological CharacterizationNatural SciencesPlant-microbe Interaction	2009	126
Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) Pranita Jaiswal, Shyam Narayan Jha, Anjan Borah, Food Chemistry Animal ScienceSpectroscopyCow–buffalo MilkInfrared SpectroscopyAgricultural Economics	2014	125
Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy Shyam Narayan Jha, Pranita Jaiswal, Anjan Borah, Food and Bioprocess Technology Infrared SpectroscopySpectroscopyFood AnalysisPrecision DairyFood Technology	2014	102
Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy Shyam Narayan Jha, Pranita Jaiswal, K. Narsaiah, Scientia Horticulturae Non-destructive PredictionInfrared SpectroscopySpectroscopyFood AnalysisNear-infrared Spectroscopy	2012	93
Nondestructive prediction of maturity of mango using near infrared spectroscopy Shyam Narayan Jha, K. Narsaiah, Pranita Jaiswal, Journal of Food Engineering Plant AnalysisBotanyRipeningYield PredictionFood Quality	2013	86
Loop‐Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products Yogesh Kumar, Sangita Bansal, Pranita Jaiswal Comprehensive Reviews in Food Science and Food Safety	2017	68
Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat) Neelam Upadhyay, Pranita Jaiswal, Shyam Narayan Jha Journal of Molecular Structure Mir RangeInfrared SpectroscopySpectroscopyBioanalysisFood Analysis	2017	61

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