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Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)

Animal ScienceSpectroscopyCow–buffalo MilkInfrared SpectroscopyAgricultural EconomicsFood AnalysisAttenuated Total ReflectionPrecision DairyFood QualityFood TechnologyFood SafetyHealth Sciences