Concepedia
Food Chemistry · 2014 · 126 citations · 23 references
AgricultureDairy ScienceFood ScienceFood AnalysisMilk QualitySpectroscopyInfrared SpectroscopyPhysicochemical Properties Of MilkSpectroscopic Food Analysis
23
Examination of the secondary structure of proteins by deconvolved FTIR spectra
D. Michael Byler, H. Susi · Biopolymers · 1986 · 3K citations
Life Sciences, Biochemistry, Biophysics +14
Pattern recognition by means of disjoint principal components models
Svante Wold · Pattern Recognition · 1976 · 1.2K citations
Computing, Computer Science, Machine Learning +8
Chemometric methods in molecular design
Yvonne C. Martin · Trends in Pharmacological Sciences · 1996 · 368 citations
Pharmacy, Chemistry, Medicinal Chemistry +14
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
Poliana M. Santos, Edenir Rodrigues Pereira‐Filho, Luis Rodriguez‐Saona · Food Chemistry · 2012 · 222 citations
Agriculture, Dairy Science, Food Science +12
Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species
Nicoletta Nicolaou, Yun Xu, Royston Goodacre · Journal of Dairy Science · 2010 · 174 citations · Full text
Agriculture, Chemistry, Food Science +15