Anuj Gautam

Optimization of a process for high fibre and high protein biscuit

Parul Singh, Rakhi Singh, Alok Jha et al. · Journal of Food Science and Technology · 2013 · 134 citations · Full text

Engineering, High Fibre, Mechanical Engineering +6

Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)

Pranita Jaiswal, Shyam Narayan Jha, Anjan Borah et al. · Food Chemistry · 2014 · 125 citations

Animal Science, Spectroscopy, Cow–buffalo Milk +9

Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy

Shyam Narayan Jha, Pranita Jaiswal, Anjan Borah et al. · Food and Bioprocess Technology · 2014 · 102 citations

Infrared Spectroscopy, Spectroscopy, Food Analysis +2

Topical Nano-emulgel for Skin Disorders: Formulation Approach and Characterization

Javed Ahmad, Anuj Gautam, Shahadali Komath et al. · Recent Patents on Anti-Infective Drug Discovery · 2018 · 80 citations · Full text

Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties

Vishal Jain, Prasad Rasane, Alok Jha et al. · Journal of Food Science and Technology · 2014 · 34 citations · Full text

Environmental Chemistry, Meat Packaging, Food Packaging +9