Journal of Food Science and Technology · 2019 · 78 citations · 24 references
AgricultureBiochemistryFood ScienceFood ChemistryFood ProcessingVegetable ScienceCarbohydrates In FoodsFood PigmentsVegetable CropsCarotenoid ChemistryCarotenoid Content EstimationChemical PropertiesSolvent-free ExtractionVegetable Residue Valorization
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β-Carotene: an Unusual Type of Lipid Antioxidant
Graham W. Burton, K. U. Ingold · Science · 1984 · 2.2K citations
Antioxidant activities of carotenes and xanthophylls
Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations