Bharat Bhushan

Statistics

Publications

Citations

448

H-Index

Active since

2013

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

National Dairy Research Institute

Stellenbosch University

RK University

University of North Dakota

Bharat Bhushan is an author at National Institute of Food Technology Entrepreneurship and Management specializing in microbiology, lactic acid bacteria, and food microbiology.

ORCID

Publications per year

2013–2024

Publications

Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis

Bharat Bhushan, Sumit M. Sakhare, Kapil Singh Narayan et al. · Probiotics and Antimicrobial Proteins · 2020 · 51 citations

Agriculture, Food Science, Microbiology +16

Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use

Bharat Bhushan, Sudhir Kumar Tomar, Arun Chauhan · Applied Microbiology and Biotechnology · 2016 · 49 citations

Life Sciences, Biotechnology, Microbiology +17

Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties

Manorama Kumari, Harshil Kumar Patel, Anusha Kokkiligadda et al. · LWT · 2021 · 47 citations · Full text

Agriculture, Food Science, Microbiology +16

Induced defence responses of contrasting bread wheat genotypes under differential salt stress imposition.

Archana Singh, Bharat Bhushan, Kishor Gaikwad et al. · PubMed · 2015 · 33 citations

Agriculture, Crop Sciences, Plant Sciences +17

Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli

Brij Pal Singh, Bharat Bhushan, Shilpa Vij · Legume Science · 2020 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

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