Sumit M. Sakhare

Publications

Citations

H-Index

2020

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Sumit M. Sakhare is an author at National Institute of Food Technology Entrepreneurship and Management specializing in lactic acid bacteria, food fermentation, and microbiology.

Top concepts

HealthMedicineProbioticsBiochemistryMicrobiologyBiotechnologyFood FermentationLactic Acid BacteriaIn Vitro FermentationAntimicrobial Resistance

Publications per year

2020–2020

Publications

Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis

Bharat Bhushan, Sumit M. Sakhare, Kapil Singh Narayan et al. · Probiotics and Antimicrobial Proteins · 2020 · 49 citations

Probiotic, Food Fermentation, In Vitro Fermentation +11

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