Concepedia
Statistics
Publications
46
Citations
1.8K
H-Index
27
Active since
1975
Affiliations
Central University of Haryana(Current)
National Dairy Research Institute
Guru Angad Dev Veterinary and Animal Sciences University
University of Rajasthan
University of Southern California
Brij Pal Singh is an author at Central University of Haryana specializing in agriculture, chemistry, and natural sciences.
Publications per year
1975–2024
Synthetic methods and reactions. 112. Synthetic transformations with trichloromethylsilane/sodium iodide reagent
George A. Olah, Altaf Husain, Brij Pal Singh et al. · The Journal of Organic Chemistry · 1983 · 99 citations
Natural Sciences, Chemistry, Analytical Chemistry +5
<i>β</i>‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk
Subrota Hati, Shilpa Vij, Brij Pal Singh et al. · Journal of the Science of Food and Agriculture · 2014 · 96 citations
Agriculture, Food Science, Microbiology +13
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
Chetan Sharma, Brij Pal Singh, Nishchal Thakur et al. · 3 Biotech · 2017 · 94 citations · Full text
Agriculture, Food Science, Microbiology +9
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
Brij Pal Singh, Shilpa Vij · LWT · 2017 · 94 citations
Agriculture, Biotechnology, Food Science +17
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Rohit Sharma, Bhawna Diwan, Brij Pal Singh et al. · Food Production Processing and Nutrition · 2022 · 87 citations · Full text
Agriculture, Food Science, Microbiology +17
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