Subrota Hati

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

Xuebing Xing, Bimal Chitrakar, Subrota Hati et al. · Food Hydrocolloids · 2021 · 225 citations

Dysphagia Diet, Nutrition, Black Fungus-based 3D +6

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 144 citations

Nutrition, Engineering, Biochemistry +7

Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

Dan Xu, Zhenbin Liu, Zinuo An et al. · Food Chemistry · 2022 · 93 citations

Food Colloid, Biopolymer Gel, Engineering +9

<i>β</i>‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk

Subrota Hati, Shilpa Vij, Brij Pal Singh et al. · Journal of the Science of Food and Agriculture · 2014 · 92 citations

Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India

Subrota Hati, Maulik Patel, Birendra Kumar Mishra et al. · Annals of Microbiology · 2019 · 84 citations · Full text