Zhenbin Liu - Concepedia

Author

Zhenbin Liu

Shaanxi University of Science and Technology ORCID

Also Known As

Zhenbin Liu

Publications

974

Citations

H-Index

Concepts

All Affiliations

Shaanxi University of Science and Technology Hebei Agricultural University Hunan Agricultural Products (China)Kunming University of Science and Technology Central South University of Forestry and Technology

About

Zhenbin Liu is an author at Shaanxi University of Science and Technology specializing in food engineering, engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	441
2	Health Sciences	6	6	349
3	Medicine	4	4	135
4	Natural Sciences	1	1	144
5	Public Health	1	1	16

Zhenbin Liu

Publications

931

Citations

H-Index

Page 1

	Year	Citations
Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation Xuebing Xing, Bimal Chitrakar, Subrota Hati, Food Hydrocolloids Dysphagia DietNutritionBlack Fungus-based 3DGums IncorporationFood Engineering	2021	225
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet Zhenbin Liu, Xi Chen, Quanyu Dai, Food Hydrocolloids NutritionEngineeringBiochemistryNatural SciencesFood Biophysics	2023	144
Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing Zinuo An, Zhenbin Liu, Haizhen Mo, Journal of Food Engineering Materials ScienceBiopolymer GelFood ColloidEngineeringPolymer Science	2022	85
Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism Zhenbin Liu, Xuebing Xing, Dan Xu, Food Hydrocolloids Rheological MeasurementBiomanufacturingEngineeringPolymer ScienceInteraction Mechanism	2022	63
3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes Zhenbin Liu, Siyu Ha, Chaofan Guo, Food Hydrocolloids Food ColloidBiopolymer GelEngineeringPea Protein-carrageenan ComplexesBiofabrication	2023	63
3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides Zhenbin Liu, Xuebing Xing, Haizhen Mo, Journal of Food Engineering NutritionFood StructurePolysaccharidePrinted Dysphagia DietFood Engineering	2022	58
3D printing of nutritious dysphagia diet: Status and perspectives Zhenbin Liu, Xi Chen, Hongbo Li, Trends in Food Science & Technology NutritionBody CompositionDietary TherapyNutritious Dysphagia	2024	42
Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation Shurui Peng, Tao Zhang, Subrota Hati, Journal of Food Engineering Edible FilmMedicineAgar/konjac GlucomannanAntimicrobial FilmBiotechnology	2022	35
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids Yaolei Zhu, Lei Chen, Xiaofan Zhang, Food and Bioprocess Technology Food ColloidNutritionFood EngineeringBiomolecular Engineering3D-printed Pea	2023	32
NIR spectroscopy for quality assessment and shelf-life prediction of kiwifruit Hongbo Li, Linlin Zhu, Na Li, Postharvest Biology and Technology Nir SpectroscopyShelf LifeEngineeringSpectroscopyFood Analysis	2024	28

Page 1