Concepedia

Zhenbin Liu

ZL

20

Publications

931

Citations

15

H-Index

2021

Active since

Affiliations

Shaanxi University of Science and Technology(Current)

Hebei Agricultural University

Hunan Agricultural Products (China)

Kunming University of Science and Technology

Central South University of Forestry and Technology

Zhenbin Liu is an author at Shaanxi University of Science and Technology specializing in food engineering, engineering, and nutrition.

ORCID

Top concepts

Publications per year

2021–2024

20

Publications

20

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

Xuebing Xing, Bimal Chitrakar, Subrota Hati et al. · Food Hydrocolloids · 2021 · 225 citations

, , +6

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 144 citations

, , +7

Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing

Zinuo An, Zhenbin Liu, Haizhen Mo et al. · Journal of Food Engineering · 2022 · 85 citations

, , +9

Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism

Zhenbin Liu, Xuebing Xing, Dan Xu et al. · Food Hydrocolloids · 2022 · 63 citations

, , +12

3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes

Zhenbin Liu, Siyu Ha, Chaofan Guo et al. · Food Hydrocolloids · 2023 · 63 citations

, , +7

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