Publication | Closed Access
Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing
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Citations
44
References
2022
Year
Materials ScienceBiopolymer GelFood ColloidEngineeringPolymer ScienceEmulsion GelBiofabricationMicroemulsionFood Engineering3D PrintingSol-gel SynthesisEmulsion
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