Statistics
Publications
96
Citations
4K
H-Index
36
Active since
1990
Liangbin Hu is an author at Shaanxi University of Science and Technology specializing in life sciences, microbiology, and food science.
Publications per year
1990–2025
96
96
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 164 citations
Agriculture, Food Science, Nutrition +14
1–5 of 96