Statistics
Publications
4
Citations
215
H-Index
4
Active since
2021
Quanyu Dai is an author at China Rural Technology Development Center specializing in life sciences, enzymology, and alginate.
Publications per year
2021–2023
4
4
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Zhenbin Liu, Xi Chen, Quanyu Dai et al. · Food Hydrocolloids · 2023 · 164 citations
Agriculture, Food Science, Nutrition +14
Raw walnut kernel: A natural source for dietary proteases and bioactive proteins
Yeming Chen, Haoming Pei, Quanyu Dai et al. · Food Chemistry · 2021 · 18 citations
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